7.4
2017
94 min
2017
1h 34m
7.4
/10
An examination of our dietary choices and the food we put in our bodies. Based on Jonathan Safran Foer's memoir.
“This documentary unflinchingly exposes the horrors of industrial farming, forcing viewers to confront the origins of their food. It successfully contrasts traditional farming with corporate greed, but struggles to offer concrete solutions beyond highlighting the problem.”
Anyone who consumes meat or is interested in the ethical and environmental implications of modern food production will find this documentary essential viewing.
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